Named one of Gourmet Magazine's "Top Tables" for 1996

"I always return to Papa Haydn...which started on the east side as a dessert and sandwich shop, then evolved into a first rate dining establishment..." -- Janie Hibler, Gourmet Magazine

Named one of the top 15 Portland restaurants, Zagat 1997 Survey
The food, decor, and service all rated very good to excellent.

"...So when Papa Haydn, in one of its new brunch menus listed Strawberry Shortcake as an appetizer, I viewed the idea askance, if not dangerous...But that was before ordering. An hour later, I would have been happy to eat anything in any order Papa Haydn suggested.
***1/2" -- David Sarasohn, The Oregonian

One of Gourmet Magazine's "Top Tables" in Portland for 1999-2000 and the winner of the "Top Table for Family Dining in Portland" for 1999-2000.

Rated "One of Portland's Best Restaurants" by local paper Willamette Week.

Rated "Excellent" by Zagat Survey for 1998.